It’s always a good idea to pitch an adequate number of yeast cells to provide a healthy fermentation. Doing so can be the difference between great or not-so-great beer. This Homebrew Note will show you how to calculate the number of cells you need.
Category: Status
The status tells you where this post is in my testing process:
– Draft = something that I’ve written up but not gotten around to trying
– In Testing = something that I’ve done but only once and I’m still looking for improvements
– Ready to Use = something I’ve done several times successfully